I am pleased to share that, at the 7th Scientific Conference of the University of Raparin, which was dedicated to presenting the research results of final-year students from different departments, one of my research projects from the College of Agriculture / Department of Animal Resources was selected as “Excellent” at the University of Raparin level. This research was conducted by a group of final-year students under our direct supervision. 
The research was conducted on broiler chickens, with the aim of producing healthier and better-quality chicken for our tables and meals.
The results of the research had very positive effects on:
Accelerating chicken growth
Increasing resistance against diseases
Reducing the growth period
Reducing the toxic effects of feed
Reducing mortality rates
Reducing medication costs
Increasing profit rates and reducing expenses
Improving feed conversion into meat — FCR
And many other indirect benefits
